This is a live cook-a-long workshops exchange! We limit the amount of participants to make time for:
- Asking Chef Anna questions;
- Sharing your local favorite spices, habits & practices;
- Meeting fellow food lovers from around the world and absorbing their cooking culture!
Chef Anna will guide you to make this brilliant 3-course menu that is great for a special occasion!
- Asking Chef Anna questions;
- Sharing your local favorite spices, habits & practices;
- Meeting fellow food lovers from around the world and absorbing their cooking culture!
Chef Anna will guide you to make this brilliant 3-course menu that is great for a special occasion!
How It Works
1
1
Confirm your reservation
2
2
Check the Ingredient List!
Go shopping to get what's needed to cook-a-long with Chef Anna. Feel free to substitute spices & ingredients as needed.
3
3
Workshop Day - Make the recipe along with Chef Anna!
She will also share her favorite tips & tricks for making the menu in the most planet-friendly & sustainable way possible!
4
4
Follow Up Email
- Receive a video of the Workshop so you can watch again if you need to remember something.
How to Make a Vegan Holiday Dinner
An event by The Mellow Kitchn in collaboration with Sandhi House.
COMING SOON!
16:00 to 18:00 Lisbon Time
Interactive Zoom Video
€15 / Pass (Up to 2 Participants per Pass).
Maximum of 10 Passes
Min 5 Passes
Maximum of 10 Passes
Min 5 Passes
Ingredients list
An Event By KitchCoLab's:
The Mellow Kitchn
The Mellow Kitchn
"Food has always been my way to show love. Sharing a homemade meal, having a meaningful conversation over the dinner table, enjoying what the earth gave us and bringing to life beautiful produce mindfully is what makes my heart skip a beat!"
Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
Agree To Our Social Contract
Great Food Is BaselineTasty, nutritious, beautiful food made with love.
BalanceUsing organic, local, and non processed food as much as possible.
UpCycleSeparate, save and transport food scraps to compost areas to feed the next round of vegetable production.
Energy ControlUnplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
Impact ReportingMust identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
How We Work
Focused on sustainable practices and collaborative efforts to create tasty, beautiful, and nutritious food that is good for you AND the planet!
- Reservation FocusedTo prevent food waste, our chefs only buy what they will use!
For this reason, we focus on themed activities, events, and workshops at the locations where we rent kitchens.
We hire our chefs to cater for these events; reservations must be in at 18:00 the day before the event. - Pick-Up & DeliveryChefs preparing food for our events will also prepare food for pick-up & delivery on event day.
Again, to fight food waste, all orders must be made the day before by 18:00. - Sustainability CertificateAny company choosing KitchCoLab to cater for lunches, events, etc. will receive a Sustainability Certificate.
It will report all the efforts & practices invested by our cooks to produce your meals. From composting food scraps to what local farmers they supported by purchasing local.
Great to strengthen your Corporate Social Responsibility, and support efforts to reduce the impact of Covid-19 on the local economy.
Here To Help
Don't hesitate to reach out to us; share your feedback, ideas, and questions. We will get back to you as soon as possible.
Phone: +351 927 638 900
E-mail: hello@kitchcolab.com
E-mail: hello@kitchcolab.com
