Bring Your Favorite Topping!
Share Yours, Try Others, and Use Ours.
Tuesday, November 3
16:30 to 18:30
OR 19:00 to 21:00
A max of 9 participants is because we want a fun, meaningful exchange between guests!

What is your favorite topping on a pizza?
Share Yours, Try Others, and Use Ours!

We will have the wood burning pizza dome hot, hand-made pizza dough made with organic Portuguese flour and living wet yeast, plant-based burrata & parmesan, onion, tomato sauce, basil, oregano & marinated mushrooms.

All our products fit in our sustainability guidelines of regional, package-free, in-season, and organic as much as possible.

Chef Lotte of Skarabo Life will roll out the dough, you put on the toppings you want, and she will finish the pizza while you all have a fun chat
  • Fighting Food Waste!
    We Buy Only What We Will Use
    Must Reserve By 11:00
  • Come Hungry

  • Wine Included
Catered by KitchCoLab's:
Skarabo Life
Lotte of Skarabo Life is passionate about plant-based fine-dining experiences. She loves to explore new ways to express herself through food. After testing her pizza dough countless ways, she is ready to share!
Located Inside Sandhi House
Largo Santa Marta 14,
2655-357, Ericeira

Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
  • Great Food Is Baseline
    Tasty, nutritious, beautiful food made with love.
  • Balance
    Using organic, local, and non processed food as much as possible.
  • UpCycle
    Separate, save and transport food scraps to compost areas to feed the next round of vegetable production.
  • Energy Control
    Unplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
  • Impact Reporting
    Must identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
How We Work
Focused on sustainable practices and collaborative efforts to create tasty, beautiful, and nutritious food that is good for you AND the planet!
  • Reservation Focused
    To prevent food waste, our chefs only buy what they will use!

    For this reason, we focus on themed activities, events, and workshops at the locations where we rent kitchens.

    We hire our chefs to cater for these events; reservations must be in at 18:00 the day before the event.
  • Pick-Up & Delivery
    Chefs preparing food for our events will also prepare food for pick-up & delivery on event day.

    Again, to fight food waste, all orders must be made the day before by 18:00.
  • Sustainability Certificate
    Any company choosing KitchCoLab to cater for lunches, events, etc. will receive a Sustainability Certificate.

    It will report all the efforts & practices invested by our cooks to produce your meals. From composting food scraps to what local farmers they supported by purchasing local.

    Great to strengthen your Corporate Social Responsibility, and support efforts to reduce the impact of Covid-19 on the local economy.
Here To Help
Don't hesitate to reach out to us; share your feedback, ideas, and questions. We will get back to you as soon as possible.
Phone: +351 927 638 900
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