Make Your Own Pizza In A Wood Burning Oven!
And, Get Chef Lotte's Vegan Burrata Cheese Recipe
Have you ever made a pizza in a wood burning pizza dome? How about your own home-made plant-based cheese?
Their both a lot of fun, super easy, and something to experience!
Chef Lotte has hand-made pizza dough from organic flour produced in Portugal. She will walk you through rolling out your pizza, how to get it in the pizza dome, turn it, dress it, but the eating part is ALL you!
You will get up to 3 toppings with a few different plant-based cheese options included.
AND, you will receive a beautiful PDF Chef Lotte has made describing her process of making her famous vegan Burrata cheese!
A max of 9 participants is because we want a fun, meaningful exchange between guests!
Fighting food waste, we buy only what we will use, so you must reserve
Their both a lot of fun, super easy, and something to experience!
Chef Lotte has hand-made pizza dough from organic flour produced in Portugal. She will walk you through rolling out your pizza, how to get it in the pizza dome, turn it, dress it, but the eating part is ALL you!
You will get up to 3 toppings with a few different plant-based cheese options included.
AND, you will receive a beautiful PDF Chef Lotte has made describing her process of making her famous vegan Burrata cheese!
A max of 9 participants is because we want a fun, meaningful exchange between guests!
Fighting food waste, we buy only what we will use, so you must reserve
Come Hungry
Wine Included!
Catered by KitchCoLab's:
Skarabo Life
Skarabo Life
Lotte of Skarabo Life is passionate about plant-based fine-dining experiences. She loves to explore new ways to express herself through food. After testing her vegan burrata cheese, she is ready to share!
Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
Agree To Our Social Contract
Great Food Is BaselineTasty, nutritious, beautiful food made with love.
BalanceUsing organic, local, and non processed food as much as possible.
UpCycleSeparate, save and transport food scraps to compost areas to feed the next round of vegetable production.
Energy ControlUnplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
Impact ReportingMust identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
How We Work
Focused on sustainable practices and collaborative efforts to create tasty, beautiful, and nutritious food that is good for you AND the planet!
- Reservation FocusedTo prevent food waste, our chefs only buy what they will use!
For this reason, we focus on themed activities, events, and workshops at the locations where we rent kitchens.
We hire our chefs to cater for these events; reservations must be in at 18:00 the day before the event. - Pick-Up & DeliveryChefs preparing food for our events will also prepare food for pick-up & delivery on event day.
Again, to fight food waste, all orders must be made the day before by 18:00. - Sustainability CertificateAny company choosing KitchCoLab to cater for lunches, events, etc. will receive a Sustainability Certificate.
It will report all the efforts & practices invested by our cooks to produce your meals. From composting food scraps to what local farmers they supported by purchasing local.
Great to strengthen your Corporate Social Responsibility, and support efforts to reduce the impact of Covid-19 on the local economy.
Here To Help
Don't hesitate to reach out to us; share your feedback, ideas, and questions. We will get back to you as soon as possible.
Phone: +351 927 638 900
E-mail: hello@kitchcolab.com
E-mail: hello@kitchcolab.com
