Day of the Beet
In Collaboration With
Charming Legume & Sandhi House
Charming Legume & Sandhi House
The beautiful beet is in season, and today we celebrate its beautiful color, sweet taste and earthy flavor.
What are your favorite uses of the beet?
What is a memory you have of beets, maybe at a holiday dinner, or as a child?
Our friends at Charming Legume will provide a 3 course beet meal for today's event!
What are your favorite uses of the beet?
What is a memory you have of beets, maybe at a holiday dinner, or as a child?
Our friends at Charming Legume will provide a 3 course beet meal for today's event!
Max-10 | Must Reserve
Glass of Wine Included
Come Hungry
Catered by Charming Legume
Christin & Lucia of LxC will be on hand with a 3 course beetroot tasting menu.
Here are some photos of their previous work.
Here are some photos of their previous work.
Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
Agree To Our Social Contract
Great Food Is BaselineTasty, nutritious, beautiful food made with love.
BalanceUsing organic, local, and non processed food as much as possible.
UpCycleSeparate, save and transport food scraps to compost areas to feed the next round of vegetable production.
Energy ControlUnplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
Impact ReportingMust identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
Here To Help
Don't hesitate to reach out to us; share your feedback, ideas, and questions. We will get back to you as soon as possible.
Phone: +351 927 638 900
E-mail: hello@kitchcolab.com
E-mail: hello@kitchcolab.com
