Sandhi House Largo Santa Marta 14, 2655-357 Ericeira
Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens Agree To Our Social Contract
Great Food Is Baseline
Tasty, nutritious, beautiful food made with love.
Balance
Using organic, local, and non processed food as much as possible.
UpCycle
Separate, save and transport food scraps to compost areas to feed the next round of vegetable production.
Energy Control
Unplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
Impact Reporting
Must identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.