Day of the Beet
In Collaboration With
Charming Legume & Sandhi House

Monday, October 5
18:00 to 21:00
The beautiful beet is in season, and today we celebrate its beautiful color, sweet taste and earthy flavor.

What are your favorite uses of the beet?

What is a memory you have of beets, maybe at a holiday dinner, or as a child?

Our friends at Charming Legume will provide a 3 course beet meal for today's event!
  • Max-10 | Must Reserve
  • Glass of Wine Included
  • Come Hungry
Catered by Charming Legume
Christin & Lucia of LxC will be on hand with a 3 course beetroot tasting menu.

Here are some photos of their previous work.

Sandhi House
Largo Santa Marta 14,
2655-357 Ericeira

Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
  • Great Food Is Baseline
    Tasty, nutritious, beautiful food made with love.
  • Balance
    Using organic, local, and non processed food as much as possible.
  • UpCycle
    Separate, save and transport food scraps to compost areas to feed the next round of vegetable production.
  • Energy Control
    Unplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
  • Impact Reporting
    Must identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
Here To Help
Don't hesitate to reach out to us; share your feedback, ideas, and questions. We will get back to you as soon as possible.
Phone: +351 927 638 900
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