Pizza & Therapy!?
Yes! Because life is all about balance!

Physiotherapist, Chris Cunningham is offering his healing hands and knowledge to anyone interested in improving their well-being.

This evening he is offering one to one full body assessments to help you identify any injuries or issues you may have. This is the perfect opportunity to get some guidance and advice on any aches and pains that have been bothering you.
Pizza, Wine & Chris
Wednesday, October 28
17:30 to 20:00
  • Fighting Food Waste!
    We Buy Only What We Will Use
    Must RESERVE
  • Stretch Your Body & Mind
  • Leave Fulfilled
"Chris worked with me on a chronic shoulder and hip problem, he was not only thorough and professional but passionate about getting me back to my best self." - Sally Wandless
About Chris:

Qualified physical therapist, massage therapist and yoga instructor; also, offering Dry Needling, an acupuncture technique proven to be very helpful to treat muscular pain and traumas.

With over 7 years professional experience working with international sports team, professional surfers and in private health clinics.

Provided by KitchCoLab's:
Skarabo Life
Lotte is passionate about providing a balanced experience of beautiful, tasty, and nutritious food that is good for you, AND the planet!
Located Inside Sandhi House
Largo Santa Marta 14,
2655-357, Ericeira

Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
  • Great Food Is Baseline
    Tasty, nutritious, beautiful food made with love.
  • Balance
    Using organic, local, and non processed food as much as possible.
  • UpCycle
    Separate, save and transport food scraps to compost areas to feed the next round of vegetable production.
  • Energy Control
    Unplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
  • Impact Reporting
    Must identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
How We Work
Focused on sustainable practices and collaborative efforts to create tasty, beautiful, and nutritious food that is good for you AND the planet!
  • Reservation Focused
    To prevent food waste, our chefs only buy what they will use!

    For this reason, we focus on themed activities, events, and workshops at the locations where we rent kitchens.

    We hire our chefs to cater for these events; reservations must be in at 18:00 the day before the event.
  • Pick-Up & Delivery
    Chefs preparing food for our events will also prepare food for pick-up & delivery on event day.

    Again, to fight food waste, all orders must be made the day before by 18:00.
  • Sustainability Certificate
    Any company choosing KitchCoLab to cater for lunches, events, etc. will receive a Sustainability Certificate.

    It will report all the efforts & practices invested by our cooks to produce your meals. From composting food scraps to what local farmers they supported by purchasing local.

    Great to strengthen your Corporate Social Responsibility, and support efforts to reduce the impact of Covid-19 on the local economy.
Here To Help
Don't hesitate to reach out to us; share your feedback, ideas, and questions. We will get back to you as soon as possible.
Phone: +351 927 638 900
at sandhi house
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