From a Passion to a Mission
"When you take time for yourself to prepare your food with love, you will see a difference in how you treat your body in general."
Christin
Christin
It all started in their shared apartments in Bonn, Germany while studying sustainable economics. Preparing food for a brunch-gathering with friends, for a dinner night or just for a picnic, Christin and Lucia always put their heart and soul into it.
Diving deeper into the topic of conscious eating, taking other people on that journey and writing a book about it. Doing that by reconditioning ancient knowledge, breaking it down and adjusting it to our modern lifestyle. Aiming a full reconnection with food by preparing it with all senses and for the body, the mind and the soul.
Diving deeper into the topic of conscious eating, taking other people on that journey and writing a book about it. Doing that by reconditioning ancient knowledge, breaking it down and adjusting it to our modern lifestyle. Aiming a full reconnection with food by preparing it with all senses and for the body, the mind and the soul.
Detached from any diets or restricted concepts Christin and Lucia follow up questions: where does our food come from, how to prepare it, how to consume it and how to create healthy habits that are easily accessible and integratable in everyone's daily life.
During Corona they turned their passion for food into a mission.
Now their travels brought them to beautiful Portugal to share their passion and mission with us through a vegan tasting menu right out of sandhi house' kitchen!
Christin on the one side, will bring knowledge as well as her intuition for tasty and juicy food into the kitchen, with her background in organic grocery retail and as an evolving certified holistic health coach. Lucia on the other side, will bring the kitchen to light with her vegan and vegetarian kitchen practices from around the world, her experience in starting her own healthy food business as well as with her eye for beautiful plating.
Christin on the one side, will bring knowledge as well as her intuition for tasty and juicy food into the kitchen, with her background in organic grocery retail and as an evolving certified holistic health coach. Lucia on the other side, will bring the kitchen to light with her vegan and vegetarian kitchen practices from around the world, her experience in starting her own healthy food business as well as with her eye for beautiful plating.
"Eating consciously can both reconnect and nourish your mind, body and soul."
Lucia
Lucia
Together they will offer a vegan tasting menu where one vegetable will be highlighted and treated as the star of the day. That way they want to inspire people and show them how many twists you can make with just one kind of vegetable.
Hope to see you at sandhi house where you can experience the taste of their journey!
Hope to see you at sandhi house where you can experience the taste of their journey!
What We Do
Lunch
We will serve you with an amazing food experience.
Dinner
Each tasting menu will include three courses with one specific vegetable in focus.
Love
Join us on a tasteful journey where you can reconnect with your mind, body and soul.
cl.greencooking@gmail.com
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