It all started in their shared apartments in Bonn, Germany while studying sustainable economics. Preparing food for a brunch-gathering with friends, for a dinner night or just for a picnic, Christin and Lucia always put their heart and soul into it.
Diving deeper into the topic of conscious eating, taking other people on that journey and writing a book about it. Doing that by reconditioning ancient knowledge, breaking it down and adjusting it to our modern lifestyle. Aiming a full reconnection with food by preparing it with all senses and for the body, the mind and the soul.