"Purpose-Driven Collaborations
Are What Improve The World"
Alessio making pizza the good old fashioned way...
Like so many others, Lotte & Alessio lost their jobs as Chefs during COVID19. As many restaurants were forced to shut, this left kitchens collecting dust.

"Jobless Cooks + Empty Kitchens = Opportunity!"

Let's try this out!

We are united in our shared belief that cooking food should be as sustainable as it is tasty, nutritious, and beautiful.

We are launching from Sandhi House, and are looking for more Chefs & Restaurants in the Lisbon, Sintra & Mafra region to join!

Talented chefs displaced by COVID-19 collaborating to turn empty kitchens into laboratories producing new food concepts good for you and the planet.
Value Based CoOperation
CoOperators Using Our Kitchens
Agree To Our Social Contract
  • Great Food Is Baseline
    Tasty, nutritious, beautiful food made with love.
  • Balance
    Using organic, local, and non processed food as much as possible.
  • UpCycle
    Separate, save and transport food scraps to compost areas to feed the next round of vegetable production.
  • Energy Control
    Unplug unused kitchen tools, don't leave appliances on longer than necessary, and use natural heating methods when possible.
  • Impact Reporting
    Must identify for each use of the kitchen an overview of sustainability practices used. From what products were package free to where you left your food scraps to be composted.
How We Work
Focused on sustainable practices and collaborative efforts to create tasty, beautiful, and nutritious food that is good for you AND the planet!
  • Reservation Focused
    To prevent food waste, our chefs only buy what they will use!

    For this reason, we focus on themed activities, events, and workshops at the locations where we rent kitchens.

    We hire our chefs to cater for these events; reservations must be in at 18:00 the day before the event.
  • Pick-Up & Delivery
    Chefs preparing food for our events will also prepare food for pick-up & delivery on event day.

    Again, to fight food waste, all orders must be made the day before by 18:00.
  • Sustainability Certificate
    Any company choosing KitchCoLab to cater for lunches, events, etc. will receive a Sustainability Certificate.

    It will report all the efforts & practices invested by our cooks to produce your meals. From composting food scraps to what local farmers they supported by purchasing local.

    Great to strengthen your Corporate Social Responsibility, and support efforts to reduce the impact of Covid-19 on the local economy.
In solidarity with the healthcare workers, and other essential workers, we will not be organizing in-person events during the new lockdown in Portugal.

There is no mandatory "stay-at-home" order. However, they are urging people to stay home and we can not justify encouraging people to eat out.

We are encouraging you to do take-a-way as much as possible and support your local restaurants and food providers!
Photos Of Our Chef's Creations:
Excited to CoCreate!
This is my gift to the world and I share it with the deepest hope to inspire you to cook deliciously healthy meals for you and your loved ones.
The Mellow Kitchn
It should not be stressful to find and make food that is healthy, tasty, and good for the planet. It's all about balance. I love to cook for people how I cook for myself: beautiful, nutritious, and earth-friendly dishes.
Skarabo Life
We must respect our food as much as our planet because we are what we eat. It is a love circle and we cannot waste or spoil a single drop.
We hear a lot about the bad things going on, but there are so many great things happening too!

I believe in humans, and sharing my years of business development experience to guide mission-driven ideas is not work, it is a hobby!
My Projects
You Or Somone You Know?
Displaced by COVID19?
Believe in our values, cook amazing food, are conscious communicators and interested to CoOperate with us?

Collaborate with others; or, start a new brand knowing we have your back!
Let's Talk!
Let's Chat
If you want to know more about what's involved with being a CoOperator of Kitchen CoLab, check out this Google Doc, please.
Phone: +351 927 638 900
E-mail: hello@kitchcolab.com
Made on